Hopefully you're all wallowing in delicious home-grown tomatoes and are in need of a quick and easy recipe to put them centre stage. Or if, like me, that hasn't exactly gone to plan then I would recommend buying some ripe tomaotoes just so you can enjoy one of the tastiest tomato dishes I ever tried.
I followed the recipe to the tee using pre-rolled puff pastry to save time and effort. Do make sure you use good quality goats cheese to complement your lovely tomatoes and don't worry if you don't have a food processor, mushing the paste ingredients together worked for me.
http://www.guardian.co.uk/lifeandstyle/2010/aug/14/tomato-galette-recipe-vegetarian-ottolenghi
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